Olive Garden mushroom sauce is an easy and creamy dressing perfect for pairing with almost any pasta dish, making it the ideal date night option!
Garlic adds flavor and depth to a sauce, while flour thickens it; the latter must be cooked briefly to avoid tasting raw.
Olive Garden’s creamy mushroom sauce is an irresistibly rich and delectable pasta sauce featuring butter, garlic, mushrooms, heavy cream, and parmesan cheese – an irresistibly flavorful combination that pairs perfectly with pasta dishes like ravioli. Additionally, this sauce makes an excellent base for soups and stews alike; use it to flavor chicken, steak, and vegetables, or add shrimp or pork for extra flair!
This recipe for this delicious dish is easy to follow and can be completed within 10 minutes. Before beginning, ensure you have all of the necessary equipment – such as a saucepan, large spoon, skillet, and a bowl or baking sheet – on hand.
You can make this dish with any type of pasta imaginable – try rigatoni, penne, or spaghetti for maximum versatility! Add more protein to this delicious chicken, beef, or shrimp recipe! While the pasta and mushroom sauce make an impressive meal, serving it alongside a simple green salad and breadsticks makes an equally special presentation.
This mushroom sauce recipe makes for an easy weeknight dinner or family meal. Saute mushrooms, onions, and garlic in olive oil in a pan before stirring in cream, milk, and parmesan cheese until smooth and well seasoned. Simmer until the sauce reaches the desired thickness!
Combine the sauce with pasta and garnish it with parsley before serving for a quick, delicious, gluten-free meal! You will love how simple this recipe is to prepare.
Olive Garden is a chain restaurant offering an assortment of pasta dishes, soups, and salads made from scratch, al dente pasta dishes made to perfection, and a variety of meats such as chicken and veal. Plus, there’s dessert and breadsticks! Olive Garden has over 800 locations nationwide, making it one of the most beloved American chains!
How to make it
If you need an easy dinner idea quickly, look no further than this mushroom pasta dish! Ready in just 30 minutes and guaranteed to satisfy your Italian food cravings. Add fresh or roasted vegetables as side dishes for more balance. Or, for even more extraordinary heartiness, add chicken or beef for an even more significant impact!
This recipe is inspired by Olive Garden’s creamy mushroom sauce, featuring mushrooms and garlic in a creamy base sauce. This dish has quickly become one of their signature restaurant offerings, so making this recipe at home is just as straightforward. Follow its steps for maximum satisfaction at dinner time – everyone at your table will surely enjoy this delectable comfort food dish.
Start by heating a pan with two tablespoons of olive oil and saute mushrooms and onion until soft before adding chicken stock, cream, and parmesan cheese – simmer over medium heat until everything has melted together! This easy and quick dish can be enjoyed any night of the week; plus, it makes excellent party fare since preparation time is minimal!
Switch out chicken stock for vegetable broth for a lighter mushroom pasta sauce. This will result in less creamy results while still tasting amazing. Adding a pinch of flour will thicken it further and mimic more closely an Alfredo-style sauce.
For a vegetarian version of this dish, switch out the chicken stock for vegetable broth and eliminate parmesan cheese. Gluten-free flour has similar characteristics to wheat flour, so it can work as effectively when thickening sauces – an option ideal for vegans and those living with celiac disease! Additionally, this meal can quickly be frozen for later use!
Olive Garden mushroom sauce is a creamy sauce composed of mushrooms, butter, heavy cream, garlic, and Parmesan cheese – similar to Alfredo sauce – which can be used as a pasta topping or base for soups and stews. Recipes often call for herbs or spices for extra flavor! Furthermore, Olive Garden mushroom sauce has become increasingly popular with meat dishes.
This Olive Garden cream sauce recipe is simple and makes an easy weeknight dinner option for busy families. In under 10 minutes, you’ll have this dish on your table; add chicken, steak, or shrimp for extra protein and variety, or use leftovers!
Ingredients for this creamy mushroom sauce can be found at most grocery stores. Some are commonly used in cooking, such as butter, garlic, and milk; others may be less so; heavy cream and Parmesan cheese may not be as easily recognized. Preparing and cooking all its components thoroughly before adding more is the key to creating this delicious recipe.
This copycat recipe for Olive Garden’s signature Alfredo sauce will surely impress family and friends. Perfect for any celebration, this Alfredo can be served alongside chicken, steak, or shrimp and can even be added to pasta forms like angel hair, fettuccine, or shells!
For an alternative vegetarian version of this dish, switch out the Parmesan for another hard Italian cheese like gruyere, romano, or pecorino for more intense flavors and creamy consistency. Rehydrating sun-dried tomatoes (if possible) may also add a kick!
To make this sauce, saute mushrooms over medium heat until lightly browned before adding white wine and scraping up any browned bits at the bottom of your skillet. Reduced, stir in heavy cream and Parmesan cheese before turning down the heat until the sauce thickens – this usually takes 3 – 4 minutes before seasoning with pepper before serving over cooked pasta.
Olive Garden is a chain restaurant known for offering an expansive selection of pasta dishes. Their creamy mushroom sauce features mushrooms, heavy cream, butter, garlic, and imported Parmesan cheese for optimal results. Perfectly complementing pasta dishes and excellent as an accompaniment with meat or fish dishes, Olive Garden’s signature creamy mushroom sauce offers something different than traditional Alfredo sauce!
At this restaurant, customers can make any adjustments necessary for their order, such as swapping out chicken for shrimp or switching the pasta for shrimp. This allows diners to customize their dining experience precisely to what they desire when dining at this eatery – this means seasonal dishes, such as their famous Chicken Fettuccine Florentine, can even be ordered year-round!